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Latsis 2007 > Conference dinner |
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Special events
Carpaccio de thon à l'émulsion d'huile d'olive et de citron
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Saccottini au jambon cru à la sauge et au parmesan
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Escalopine de veau sauce Marsala,
Pommes galettes, légumes de saison
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Soufflé glacé au Grand-Marnier.
Here is the link for the Restaurant de Dorigny How to get from EPFL to the Restaurant de Dorigny : You can go there by foot, it takes you about 15 mn. Follow the pink arrows. Go across EPFL : after the "Esplanade" (the "square" where you have the information office), go up the stairs. It is easier to cross EPFL like this. When you are at the very East point, go down two floors and cross the street. "Meridienne" is written in blue on the floor, follow the direction. Always go straight ahead. Go through the hedge, and you are nearly there.
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